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Explore our venue
The beginning of our gastronomic history, in 2014, is with Fulla d’Ostra in Barcelona. The essence of our restaurant is the creative cuisine of Chef Hector Marceló, with his Chilean roots and those of the different coutries he has travelled.
We decided to look for a new place to settle down. Palma de Mallorca fascinated us, with its vibrant Santa Catalina neighborhood.
To change, to create and innovate are in our veins. So, we recreated Fulla d’Ostra into Sa Fulla Restaurant. New logo, new menu in a more informal and contemporary combination, just like the wonderful island of Mallorca.
Come and join our history!
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Business hours
Monday
19:30 - 23:00Tuesday
19:30 - 23:00Wednesday
19:30 - 23:00Thursday
19:30 - 23:00Friday
19:30 - 23:00Saturday
19:30 - 23:00Sunday
Restaurant closedThe opening hours may vary on holidays.
